29
2009
Recipe: Slightly Sour Quiche
Ingredients
- 4 eggs
- 4 ounces plain yogurt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon flour
- 8 ounces tomato basil feta
- Sausage (I typically do about five inches)
29
2009
Recipe: Popovers
Ingredients
- 2 cups milk
- 4 eggs, room temperature
- 2 cups flour (don’t sift!)
- 3/4 teaspoons salt
- approx. 1 cup grated cheese
29
2009
Recipe: Pie Crust
Ingredients
- 2.5 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup butter, chilled, cut into 1” pieces
- 1/4 – 1/2 cup cold water
29
2009
Here is a fantastic recipe that I found for making homemade marshmallows. Once you’ve had these, you’ll never be able to go back to eating the store bought versions again! In addition to the recipe below, I’ve got two videos to walk you through the process.
Part 1:
28
2009
Hello World! This is my first blog post ever, so I thought I would blog about one of my favorite recipes for chicken cacciatore.
Not only is it very tasty, it’s also really easy because you cook it in the slow cooker. I like to prepare it the night before and then put the whole bowl (covered) in the fridge (luckily my slow cooker has a removable bowl) and then just place the bowl on the slow cooker and turn it on low on my way out the door in the morning.
I found this recipe on Kraftfoods.com and I believe you’ll like it too!
28
2009
Here is one of my favorite side dishes! Oven baked Greek potatoes.
Recipe: Oven Roasted Greek Potatoes
Summary: My favorite potatoes… Greek style!
Ingredients
- Potatoes
- Oregano
- Salt
- Pepper
- Olive Oil
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