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	<title>My Recipes &#187; Bread</title>
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		<title>Popovers</title>
		<link>http://myrecip.es/popovers/</link>
		<comments>http://myrecip.es/popovers/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 05:05:01 +0000</pubDate>
		<dc:creator>Cali</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://myrecip.es/?p=59</guid>
		<description><![CDATA[      		Recipe: Popovers


Ingredients

2 cups milk
4 eggs, room temperature
2 cups flour (don’t sift!)
3/4 teaspoons salt
approx. 1 cup grated cheese




Instructions

Heat oven and popover pan to 450 degrees
Warm milk on stove
Whisk eggs, whisk in milk slowly (slow enough so you don’t cook the eggs)
Mix salt and flour
Combine wet and dry ingredients (only until [...]]]></description>
			<content:encoded><![CDATA[      <a class="retweet" href="http://twitter.com/home?status=RT+%40myrecip_es%3A+Popovers+http%3A%2F%2Fmyrecip.es%2Fw9" rel="nofollow" target="_blank"><img src="http://prettylinkpro.s3.amazonaws.com/tweets/retweet-0.png" border="0" style="border: 0;"/></a>		<p><strong><a rel="attachment wp-att-60" href="http://myrecip.es/popovers/popovers/"><img class="alignright size-thumbnail wp-image-60" title="Popovers Recipe" src="http://myrecip.es/wp-content/uploads/2009/12/popovers-150x150.jpg" alt="" width="150" height="150" /></a>Recipe: Popovers</strong></p>
<div class="hrecipe">
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 cups milk</li>
<li class="ingredient">4 eggs, room temperature</li>
<li class="ingredient">2 cups flour (don’t sift!)</li>
<li class="ingredient">3/4 teaspoons salt</li>
<li class="ingredient">approx. 1 cup grated cheese</li>
</ul>
</div>
<p><span id="more-59"></span></p>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Heat oven and popover pan to 450 degrees</li>
<li>Warm milk on stove</li>
<li>Whisk eggs, whisk in milk slowly (slow enough so you don’t cook the eggs)</li>
<li>Mix salt and flour</li>
<li>Combine wet and dry ingredients (only until there are small lumps left)</li>
<li>Brush pan with melted butter</li>
<li>Fill cups 3/4 full, top with cheese</li>
<li>Bake 20 minutes at 450 degrees, then 20 minutes at 375 degrees</li>
</ol>
</div>
<div class="quicknotes">
<h4>Quick Notes</h4>
<p class="quicknotes">Don’t open the over for at least the first 30 minutes</p>
<p class="quicknotes">5 minutes before it’s done, split the top of the popovers to release steam</p>
<p class="quicknotes">It&#8217;s important not to overdo any of the steps, as the batter does best if not handled too much</p>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">8-12</span></p>
<p class="yield"><span class="hrlabel">Number of servings (yield): </span><span class="hritem">8</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">dinner</span></p>
<p class="myrating">My rating:<span class="rating">4</span> stars: ★★★★☆</p>
</div>
<p><span class="postmeta_related"><br />
<h2>Similar Recipes</h2>
<p></span>
<ul class="related_post">
<li><a href="http://myrecip.es/oven-baked-greek-potatoes/" title="Oven Baked Greek Potatoes">Oven Baked Greek Potatoes (0)</a></li>
</ul>
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