This is a recipe I found while looking for ideas for Thanksgiving. These sweet potatoes are so good I’ve made them a couple times since Thanksgiving. Proceed with caution because they might be addictive!
There is a common Greek soup called Avgolemono which is basically a Chicken & Rice soup with a slight lemon flavor that happens to make normal Chicken & Rice soup pale by comparison (In Greek the “avgo” means egg and the “lemono” is lemon). The only problem is that traditional Avgolemono soup takes hours to prepare and, while the payoff is fantastic, most people just don’t have the time to dedicate to that sort of venture.
Luckily I’ve come up with a suitable alternative which will render 90% of the great taste with 5% of the effort! On top of that, this dish can literally be made in 5 minutes, and will only make one saucepan and one measuring cup dirty! Here is a video demonstrating the soup from beginning to end:
Here is one of my favorite side dishes! Oven baked Greek potatoes.

Summary: My favorite potatoes… Greek style!
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