Hello World! This is my first blog post ever, so I thought I would blog about one of my favorite recipes for chicken cacciatore.
Not only is it very tasty, it’s also really easy because you cook it in the slow cooker. I like to prepare it the night before and then put the whole bowl (covered) in the fridge (luckily my slow cooker has a removable bowl) and then just place the bowl on the slow cooker and turn it on low on my way out the door in the morning.
I found this recipe on Kraftfoods.com and I believe you’ll like it too!
I coat the chicken pieces in the dressing and then cook them on my foreman grill instead of on the stove top to avoid the chicken splatter that usually gets all over my cook top. I guess it just depends on which you’d rather clean afterwards.
Oh, I almost forgot we like it over jasmine rice, but it would be great over pasta too! To ensure this is gluten free, serve it over rice and ensure your Zesty Italian dressing is gluten free. Enjoy!
If you prefer white meat (like we do) you should use boneless chicken breasts instead of the thighs and drumsticks.
Cooking time (duration): 20
Diet (other): Gluten free
Number of servings (yield): 8
Meal type: dinner
Culinary tradition: Italian
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