Instructions

1. Cut up the block of cheese into slice approximately 1/8th of an inch thick.
2. Use fist sized balls of raw hamburger to press into a patty.
3. Place one chunk of cheese into the center of the hamburger and then fold all of the edges of the meat over, enclosing the cheese within.
4. Add 2-3 tablespoons of Worcester Sauce to each patty
5. Sprinkle a generous serving of oregano, salt, and pepper onto the patties.
6. Grill