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Ok, who doesn’t love mac & cheese? Well, I certainly do and this is a nice variation.  It’s a quick and easy recipe using things I usually have on hand and it tastes yummy! Yeah, for hearty, comfort food!

Recipe: Velveeta Taco Mac & Cheese

Ingredients

  • 1 lb. ground beef
  • 2-3/4 cups water
  • 1/3 cup salsa
  • 1-1/2 tsp. chili powder or cumin
  • 2 cups (8 oz.) elbow macaroni, uncooked
  • 1/2 lb (8 oz.) Velveeta Pasteurized Prepared Cheese product, cut up in cubes

Instructions

  1. Brown meat in large skillet on medium-high heat; drain.
  2. Stir in cups water, salsa, and chili powder.
  3. Bring to boil. Stir in macaroni and cover. Reduce heat to medium-low and simmer 8 – 10 minutes or until water is almost absorbed.
  4. Add Velveeta and cook until melted, stirring frequently.
  5. Garnish with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomato and 2 Tbsp chopped green onion if desired
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